Biodynamic Gardening
By Joan Hoeckele (January 2026 Newsletter)
There was a response to declining soil health, and that being the first modern organic regenerative agricultural movement, starting in 1924. Following a series of lectures by Rudolf Steiner it was formulated by Bill Mollison and David Holmgreen. Biodynamic gardening focus is on enhancing the energetic quality and nutritional value of food. One area is on compost preparation. Herbal preparations like Yarrow, Chamomile, Dandelion, Stinging Nettle, Oak Bark, and Valerian can be added to vitalize the compost. I might add a note here that the most efficient farming method isn’t one single technique but a blend of technologies and practices. A healthy climate starts with healthy soil.
To learn more about biodynamic gardening philosophy, principles and practices, visit the biodynamic farming and gardening’s website.
